Chocolate Mousse Cake

Ingredients:

Crust:

• 3/4 cup raw almonds
• 5 pitted Medjool dates
• ½ tbs Loving Earth raw cacao powder
• Pinch of salt
• ½ tbs coconut oil

Filling:

• 4 cups raw cashews soaked overnight in water
• 1/2 cup coconut oil
• 1/3 cup Loving Earth raw cacao powder
• 1 cup water
• 1/2 cup maple syrup

Directions:

1. Drain and rinse cashews and set aside
2. Blend all crust ingredients until mixture is sticky and can be pressed together Press into a round spring form tin (no need to line or grease) (TM speed 8, 10 seconds)
3. In a Thermomix or the most powerful food processor / blender you own place all filling ingredients and blend on high until very smooth (this make take a couple minutes so be patient). (TM Speed 9, 1 min, scrape down bowl and repeat until smooth)
4. Pour on top of crust and place in the freezer to set overnight.
5. To serve,remove from freezer 30 minutes prior to eating. Run a smooth, sharp knife under hot water and cut into slices.

Note- If you don’t have a spring form pan use a similar size pan or container and line with cling wrap.