Gluten Free Almond Bread

Gluten Free Almond Bread


  • 2 cups (200g) Blanched almond flour
  • 1/4 (20g) cup Psyllium husk powder
  • 1 tbsp Gluten-free baking powder
  • 1/2 tsp Salt
  • 1 teaspoon honey
  • 4 eggs
  • 1/4 cup (50g) Coconut oil, melted
  • 1/2 cup (125g) Warm water

Optional-Mix through or sprinkle sunflower or pumpkin seeds on top.


  1. Preheat oven to 175 degrees and line a loaf tine with baking paper
  2. Add all ingredients to your food processor or Thermomix and mix until smooth (Thermomix Speed 5, 10 seconds)
  3. Pour into the lined tin and bake for 60-70 minutes or until a hard crust has formed.
  4. Allow to cool completely in the tin before slicing.