Peanut Butter and Choc Swirl Bark

Ingredients

• 2 heaped tablespoons melted coconut oil
• 2 heaped tablespoon peanut butter
• 2 tsp maple syrup
• Pinch of salt
• 50g dark chocolate, melted

Directions

1. Combine peanut butter, coconut oil, maple syrup, salt in a small bowl
2. Pour into a small tin that’s been lined with baking paper
3. Drizzle dark chocolate into the peanut butter mixture
4. Place in the freezer
5. Break into pieces once its set