Savoury Granola

Savoury Granola

On a recent trip to Sydney I discovered Bondi Wholefoods and became completely obsessed with eating there for as many meals as I could. I pretty much ordered the same two things every time- pumpkin pie smoothie which was the bomb and the eggs with savoury granola.
Sadly our holiday finished and back to Melbourne I came… Ever since I have been thinking about how good the savoury granola was so I vowed to try and re create it at home.

This stuff is absolutely delicious sprinkled on scrambled or poached eggs, sprinkled on a bowl of hot soup or even just as a mix to nibble on.


  • 1 tablespoon coconut oil, melted
  • 3 tablespoons buckini’s
  • 2 tablespoons dry roasted almonds, roughly chopped
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon chia seeds
  • pinch salt
  • pinch black pepper
  • 1/2 teaspoon chilli flakes
  • 1 tsp maple syrup or sweetener of choice


  1. Preheat oven to 180 degrees and line a baking tray with baking paper
  2. Mix together all ingredients in a bowl and pour onto the tray
  3. Bake for 10 minutes or until golden
  4. Allow to cool and transfer into an air tight jar
  5. Store in the pantry