Sweet Potato Chippies
The perfect gluten free, sugar free, unprocessed, guilt free snack…
Ingredients
- 1 sweet potato
- 1 tbs coconut oil
- himalayan salt
Method
- Preheat oven to 200 degrees
- Peel sweet potato and cut in slices (as thin as possible)
- Place on a lined baking tray and brush with coconut oil on both sides
- Sprinkle with salt
- bake in the oven for 10 minutes or until golden then remove, flip slices over and return to the oven for another 10 minutes
- Once they are golden remove from the oven and allow for them to cool a little. As they cool they will crisp up.
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