Sweet Potato Chippies

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The perfect gluten free, sugar free, unprocessed, guilt free snack…

Ingredients

  • 1 sweet potato
  • 1 tbs coconut oil
  • himalayan salt

Method

  • Preheat oven to 200 degrees
  • Peel sweet potato and cut in slices (as thin as possible)
  • Place on a lined baking tray and brush with coconut oil on both sides
  • Sprinkle with salt
  • bake in the oven for 10 minutes or until golden then remove, flip slices over and return to the oven for another 10 minutes
  • Once they are golden remove from the oven and allow for them to cool a little. As they cool they will crisp up.