Beetroot Hummus

This is a beautiful alternative to traditional hummus and makes a great snack served with cut up vegetable sticks or crackers.

Ingredients

• 2 large beetroots
• 1 can chickpeas (drained)
• 1 tablespoon tahini
• Juice of half a lemon
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander seeds
• 1 tablespoon coconut oil
• 1 teaspoon salt

Method

• Peel beetroot and chop into quarters.
• On a large sheet of alfoil spread a teaspoon of coconut oil
• Place beetoot on the foil, season with salt and pepper and wrap up in a little package
• Place in a preheated 200 degree oven for 50 minutes or until tender.
• Remove from the oven and open up the foil package. Allow to cool for 10 minutes.
• In a Thermomix, food processor or blender add all ingredients and whizz until smooth.
• Serve with cut up vegetables sticks.