Beetroot Hummus

Snack- Beetroot Hummus

This is a beautiful alternative to traditional hummus and makes a great snack served with cut up vegetable sticks or crackers.


  • 2 large beetroots
  • 1 can chickpeas (drained)
  • 1 tablespoon tahini
  • Juice of half a lemon
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander seeds
  • 1 tablespoon coconut oil
  • 1 teaspoon salt


  • Peel beetroot and chop into quarters.
  • On a large sheet of alfoil spread a teaspoon of coconut oil
  • Place beetoot on the foil, season with salt and pepper and wrap up in a little package
  • Place in a preheated 200 degree oven for 50 minutes or until tender.
  • Remove from the oven and open up the foil package. Allow to cool for 10 minutes.
  • In a Thermomix, food processor or blender add all ingredients and whizz until smooth.
  • Serve with cut up vegetables sticks.