Cacao Vanilla Cream and Blood Orange Tarts

Ingredients

• 1/2 cup raw cashews
• 1/2 cup dessicated coconut
• 5 medjool dates , pitted
• 3 tbs  Raw Cacao Powder plus extra for dusting on top
• 1/2 tsp vanilla extract
• A pinch of Himalayan salt
• Zest from one blood orange (Thermomix owners see note below)
• 1 can coconut cream
• 1 tsp vanilla extract
• Seeds from 1 pomegranate

Method

• Add dates, raw cacao, orange zest/oil & salt to your Thermomix or food processor and whizz until combined and sticky (TM speed 8, 15 seconds)
• Press mixture into small tart tins or alternatively line muffin tins with cling wrap
• Combine coconut cream with the vanilla extract (TM Speed 4, 10 seconds)
• Pour into the tarts and place in the freezer for 1 hour or overnight
• Remove from freezer 30 minutes before eating, top with pomegranate seeds and dust with raw cacao powder.

Notes

Peel zest off the orange with a potato peeler. Place in your bowl and whizz for 30 seconds on speed 10.

 

Get all your ingredients for this recipe from YourGrocer  delivered. Convenient and local!