Carrot Cake Overnight Oats

  /   Posted in: Breakfast
Carrot Cake Overnigt Oats

I love carrot cake and I love oats, so what better things to do than combine the flavours together to create these delicious, nutritious and super quick carrot cake overnight oats.

Place all the ingredients in a jar, mix it all around and store in the fridge for the next days breakfast, lunch or snack!

Ingredients

Serves 1

  • 1/2 cup oats (I use Bobs Red Mill Gluten Free Oats)
  • 1/4 cup coconut milk or coconut cream (I use Honest to Goodness as their cans are BPA free)
  • 1/4 cup Natural Raw C Coconut Water
  • 1 medjool date, pitted and chopped
  • 1 tsp maple syrup or sweetener of choice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • A few walnuts chopped
  • 1/2 a small carrot grated
  • Extra Coconut milk or coconut cream for drizzling on top

Method

  • In a jar combine the oats, coconut milk, coconut water, chopped date, cinnamon, maple syrup and carrot and place in the fridge overnight
  • When your ready to eat them, top with chopped walnuts and extra coconut milk.
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