Coconut and Lemon Bliss Balls

These lemon and coconut bliss balls are great as snack when you craving something sweet.

They are a great way to use up the leftover pulp from home made almond milk. I find that when I am making almond milk every week, I end up with stacks on almond pulp and it just seems like such a waste to throw away so this recipe is perfect.

Ingredients

• 2 cups coconut
• ½ cup almond pulp or almond meal
• 3 tbsp. maple syrup or sweetener of choice
• 2 tbsp coconut oil
• Zest and juice of one small lemon

Method

• Place all ingredients into your Thermomix, food processor or blender and mix until combined
• Roll into balls and then roll in desiccated coconut to coat them
• Place in the freezer for 30 minutes until set
• Once set these can be kept in the fridge
• Note- Almond pulp is the leftovers you get from making almond milk