Everyday we are exposed to toxins, pollutants and chemicals which can overwhelm our bodies so it is important to nourish your body from the inside out. I was recently introduced to Coffee Not Coffee which is an Australian made and owned brand of organic coffee, tea and cacao blends. Its coffee but is not your average coffee… Its spiked with superfoods and herbal ingredients to nourish your body and support good health.
I am not a huge coffee drinker as I find I am really sensitive to caffeine however Coffee not Coffee has less caffeine than regular coffee so I have found that it gives me a nice little energy boost without the craziness…
Once the morning breakfast rush is over at home I love to sit down for a few minutes with a Green Coffee which I mix with a splash of almond milk to make it extra creamy. Im loving this in the morning as it gives me a little pep in my step so i’m ready to take on the day but without getting a huge caffeine hit. Green coffee is a mixture of organic coffee that has been spiked with ginseng, green tea and curcumin which makes it. So much green goodness its like a super charged coffee, I love it!
Hot Cacao Superblend
This Hot Cacao Superblend is PERFECT for when those afternoon sugar cravings kick in. It is full of so much goodness including organic cacao, cinnamon, goji berries, green tea and mangosteen that it will satisfy your sweet cravings in a healthy way. I’m loving it at the moment either on its own or mixed with some coconut milk. The coconut milk makes it feel so indulgent mmmmm
This Detox Tea is perfect at the end of the day after you have eaten dinner. I’ve found that it really helps with digestion and any tummy bloating so I can go to bed feeling comfortable. Detox tea is a combination of black tea, anise, fennel and cardamon which provide a gentle cleansing effect to help your body detox.
When I want something extra special I have been making this Raw Tiramisu Pudding. It is so creamy and chocolatey. Even better its healthy enough to eat for breakfast too!!
- 1/4 cup chia seeds
- 3/4 cup coconut milk
- 1/4 cup water
- 1 tablespoon Green Coffee
- 1 tablespoon maple syrup of sweetener of choice
- 1 teaspoon vanilla extract
- 1 tablespoon buckini’s
- 1/4 cup coconut cream
- 1 tablespoon raw cacao powder
- In a bowl mix together the chia seeds, coconut milk, water, Green Coffee, sweetener, 1/2 tablespoon raw cacao powder and vanilla extract
- Place into the fridge for a few hours or overnight if you can
- Top with buckinis then spoon on the coconut cream and dust with the rest of the raw cacao powder.
- Serve immediately