Sugar Free Salted Caramel Ganache
I have died and gone to heaven!!!!! This sugar free salted caramel ganache is a recipe I have been dreaming up for a while now and finally got around to giving it a go and I have to say, it is the bomb it is seriously that good.
Between spoonfuls of it I am thinking about what I am going to do with this luscious sweet jar of salted caramel ganache I now have.
I think it would be great stirred through porridge, poured over sliced banana’s, combined with a little coconut or almond milk to make a salted caramel hot chocolate. The uses are endless!
And best of all its free from any refined sugar, gluten and dairy. Yipeeeeeee
Ingredients
- 1 Block of Loving Earth Salted Caramel Chocolate
- 80g Coconut cream (use the hard cream at the top of the can and reserve the liquid for a smoothie)
Thermomix Directions
If you have a TM5 follow the chocolate ganache recipe on the recipe chip and just replace cream with coconut cream. Easy!!
If you have a TM31 use these directions
- Add chocolate to bowl and grate on speed 8 for 10 seconds
- Scrape down bowl and add coconut cream
- Cook for 3 minutes, 50 degrees, speed 3
- Pour into a jar and it will thicken slightly as it cools
Non Thermomix Directions
- Chop chocolate finely and place in a small pot along with the coconut cream
- On a low heat stir continually until chocolate has melted and the mixture is smooth
- Pour into a jar and it will thicken slightly as it cools